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Nine Things That Your Parent Taught You About Machu Picchu Coffee Bean…

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작성자 Earnest 작성일24-11-26 01:35 조회5회 댓글0건

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Fairtrade Machu Picchu Coffee Beans 1kg

Nutty and chocolatey, this Fairtrade coffee is made using organic beans grown at extreme altitudes within the Inca central region of the Andes. It has a rich smooth taste, with notes of exquisite dark chocolate.

This is an all-bean coffee that is suitable for all filter, pump and manual cafetiere coffee machines. A 227g bag typically makes 30 cups of coffee.

Organic

The chocolatey, nutty flavors are a result of its high altitude home in the heartland of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province in Peru where Arabica Caturra, Typica and Pache varieties are grown to Washed Process standards without the use of chemical fertilisers and pesticides.

The fair trade and organic coffee beans are picked by hand at the outskirts of the Andes and then expertly roasted to give a full-bodied flavor. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to get you up from bed early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who cultivate it are well taken care of too.

Bags weighing 750g are ideal for cafetieres, filter machines and jugs. The coffee is ground to fit the equipment, so follow the instructions on your machine to determine how much to brew.

Fairtrade

pelican-rouge-dark-roast-whole-bean-1863When you purchase this deliciously full-bodied and gorgeously dark chocolate coffee, you are aiding farmers all over the globe. Cafe direct are one of the UK's leading fair trade businesses and they invest more than half of their profits back into farming communities.

These are 100% 1kg arabica coffee beans beans that are hand-picked and grown organically at the foothills of Andes before being expertly roasted for a rich flavour with the hints of exquisite dark chocolate. We offer this coffee in a large bags of 750g at very affordable prices. It makes a really satisfying cup of coffee after dinner. Enjoy!

Nutty

lavazza-qualita-oro-coffee-beans-ideal-fChocolatey, honey and nutty are just a few of the words that describe this award-winning coffee. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and just a few miles from Machu Picchu, this coffee utilizes carefully picked Arabica beans that are expertly roasted to deliver a really full flavour.

Rich, smooth and deliciously nutty with overtones that remind you of premium dark chocolate. This coffee is Fairtrade and organic certified, meeting the strict UK Organic standards, and supports the work of small-scale producers in some of the world's poorest countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground 1kg coffee beans price uk in your cafetiere. Pour water over evenly to cover the grounds, allowing it to steep for 4 minutes. Serve and enjoy.

Chocolatey

This organic coffee from Peru is delicious, full-bodied and nutty. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo region, located northwest of the ancient Machu Picchu ruin. Cafedirect has been working with farmers for 30 years and invest over 50% of their product back into farming communities around the globe to create positive social and environmental impact.

These beans were hand-picked on the lush foothills of the enigmatic and legendary Inca heartland of the Peruvian Andes. They are expertly roasted to produce a full flavour. The rich, nutty flavor with hints of dark chocolate are what make this coffee really satisfying and ideal after dinner.

This Machu Picchu whole bean coffee bean 1kg is 100 organic coffee beans 1kg and Fairtrade, supported by an ethical trading certificate from the UK Soil Association. We purchase directly from farmers themselves, which helps us keep our costs down, meaning more money for farmers to invest in their farms and families. This allows us to collaborate closely with the farmers of coffee, and provide them with education and development to enable them to produce top-quality coffees.

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