Commercial Espresso Machine: The Good, The Bad, And The Ugly

What to Look For in a Commercial Espresso Machine

There are a variety of aspects to consider when buying an espresso machine for commercial use. The type of espresso machine ideal for your establishment will depend on the amount, the intended use, and barista's skills.

Double boiler systems allow you to brew while steaming. It also speeds up the recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much greater volume of coffee brewing than an espresso machine at home. The idea of allowing a home espresso machine to perform in a professional environment would be a recipe for disaster.

A high quality commercial machine can serve up to 100 cups per hour during peak hours. This can be a lifesaver in busy workplaces, since it keeps employees from having to wait around to get their coffee.

The presence of a coffee maker in the workplace can also aid workers in bonding with one another. Teams of employees often have coffee in a rotating manner for each other, which can facilitate collaboration and teamwork within the workplace. A dedicated coffee area can help new employees feel more comfortable in their workplace and break down barriers between them, the senior employees and other workers.

Commercial espresso machines are available in various sizes to accommodate different needs. Some models are fully automated, while others can pre-program espresso shot sizes so that operators aren't required to guess the right size. This is especially important for businesses that have untrained baristas as incorrect shots can impact the strength and taste of espresso. It is also recommended to purchase commercial espresso machines made from ethically sourced materials that help the communities where coffee beans are harvested. This will guarantee a high quality product that will minimize the negative impact on the environment.

Safety

Espresso machines are huge, heavy pieces of equipment that can cost more than a brand new compact car. They are designed to produce hundreds of drinks and shots in one day. These high volume operations can cause unique safety and health risks for staff, so it's important to consider the risks that could be associated with an espresso machine in a commercial setting.

Remember that commercial espresso machines tend to use warm water. This can lead to the growth of bacteria. Poorly maintained machines that are not descaled and cleaned regularly can build up spent espresso. This could cause it to go rancid and may cause illness when consumed by customers. A commercial espresso Machine small machine that has a steam wand without a seal that is effective could permit bacterial growth in the milk frothing system because it might not be able reach temperatures sufficient to kill all bacteria.

When you are choosing a commercial espresso machine it's important to consider the type of beverages you'll be serving and the amount of cups per hour your space will be able to handle. It is important to select an mini espresso maker machine that has automation features that will make it easier to serve your customers their favorite coffee drink. Find a warranty that includes both labor and parts. This will ensure that any technical issues are resolved quickly.

Energy Efficiency

Commercial espresso machines require substantially more power than the home models. This is because professional espresso machines are built with heavier frames and large capacity boilers to accommodate the many group heads needed for standard cafe production. These machines operate at a higher temperature and are generally located inside (such as in a coffee shop or restaurant) where the electronics can overheat.

The boiler of an espresso machine for commercial use is heated and holds water that has been pressurized by an electric pump. The water is used to make steam and brew espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. If the brew sensor detects that the water level has reached the target level, the solenoid valve opens and fills the boiler with new water. The heating element is then turned off.

There are four types of espresso machines. They differ in their capacity to make steam or brew the coffee: The TB (brewing-only), TX (twin-boilers), HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures, whereas DA allows for rapid steaming using only one boiler. Many cafes are converting to HX machines, since they have been shown to provide the best of both worlds in terms of steam temperature and brew temperature.

Maintenance

Commercial espresso machines require regular maintenance as do cars. They require regular maintenance to function efficiently and smoothly. If you take the time to keep your machine in good condition, it will give you a more delicious coffee and last longer.

It's an everyday ritual to clean your espresso machine, however you must be aware of the parts that need an extra clean. There's bound to be leftovers from the coffee grounds and milk products inside the machine that can degrade various components over time. Regular cleaning will keep your espresso machine in top condition.

The majority of espresso machines in commercial use require descaling at least every 3 months. This procedure requires more steps than regular cleaning, and you'll need to read the manual to ensure that you're adhering to the instructions. The solution used for descaling the tank dissolves the scale. To complete this task you'll need a container underneath the steam wand, and in certain models, under the coffee spouts. Follow the guidelines for your particular model.

Another important maintenance step is to change the water filters. It's easy to overlook however it's important not to build up mineral deposits. Check for calcification, which can be difficult to remove, in the spray head.